Try Eating the Mediterranean Way

The Mediterranean diet is considered one of the more healthier eating patterns because it is rich in a variety of fruits, vegetables, whole grains, beans, nuts, fish, and healthy fats. It limits the consumption of red meat and processed foods. Red wine can be consumed in moderation during mealtimes.

What are the health benefits?

It is high in antioxidants which protect your body against free radicals and free radicals are things like chemical pollutants, smoking, and radiation that cause DNA damage to your body over time. It has a balance of omega 6 to omega 3 fats and these fats aid in heart health and have anti-inflammatory properties. It is also high in fiber, so it aids in digestive health. Studies have shown that it can be protective against chronic diseases such as cardiovascular disease, diabetes, and cancer.

Here are some dishes you can try to add a Mediterranean flare to your diet!

Bean Salad

For the dressing

· 1/3 cup olive oil

· 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)

· 3 tablespoons red wine vinegar

· 2 teaspoons Dijon mustard

· 2 cloves garlic, minced

· 1/2 teaspoon oregano

· 1/2 teaspoon sea salt (plus more to taste)

· freshly ground black pepper (to taste)

For the salad:

· 1 19oz can cannellini beans, drained and rinsed (white kidney beans)

· 1 19oz can kidney beans, drained and rinsed

· 1 15oz can chickpeas, drained and rinsed

· half an English cucumber, quartered and sliced

· 1 pint cherry tomatoes, sliced

· 1 bell pepper, diced (red, orange, or yellow)

· 1/2 cup kalamata olives, sliced

· 1/2 cup chopped fresh parsley

· 1/2 cup small-dice red onion

· 2 tablespoons roughly chopped fresh basil

· 3/4 cup crumbled feta cheese (113 g)

Instructions:

o In a medium bowl, whisk together all the ingredients for the dressing.

o In a large bowl, gently mix the beans, cucumber, tomato, bell pepper, olives, parsley, red onion, and basil.

o Pour the dressing onto the salad and toss until everything is evenly coated. Fold in the crumbled feta.

Roasted Red Pepper Hummus

Ingredients:

· 2 roasted red peppers (jarred) OR roast 2 red peppers at 450 degrees Fahrenheit for 30 minutes (turn halfway through roasting)